Development of a very small table top freezer for storage ice cream on counters inside bars. The objective was to minimize the space for the cooling system in order to obtain a freezer as small as possible.

This project was realised using a small compressor and applying an insulation wall thickness as thin as possible. Within the technical design a volume optimisation was performed, as the thin wall has a positive effect on the inner volume but on the other hand requires larger components for the cooling system due to the increased heat load.